I have been working steadily on several different projects lately and haven’t had much time for my blog. I wanted to share a little bit of yumminess though with some pictures of Matcha Cupcakes I made this Christmas. Made by adding matcha powder to vanilla cupcake recipe. The topping is a no fat, vanilla matcha marshmallow topping you make by adding hot melted icing sugar into beaten egg whites, vanilla extract and more matcha powder . It’s actually quite delicious. The cupcakes were put into fancy asian tea cups and sprinkled with chocolate.. mmm.. cupcakes *drool*
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Please send along a box of cup cakes at your nearest convenience.